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HIGH BARRIER SHRINK BAG
  • Details

FEATURES & BENEFITS

 - High oxygen and water vapor barrier properties

- Superior shrink rate in two directions

- Great sealing properties
        - Excellent transparency and gloss

- High puncture resistance

 

APPLICATION

fresh red meat, processed meat, poultry, fish, cheese

 

SPECS 

Series: PB, HC, PN series

Width: 165-650mm (6.6-26 inch)

Length: 165-1,200mm (6.6-48 inch)

Thickness: 50-100um (2-4 mil)

Bag Types: Loose, taped, curved/straight/V-shape sealed, perforated on roll

Colors: Printed and Pigmented bags are available

Tubing film in rolls is available


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